Roll up your sleeves and join me in creating my signature Argentine menu — perfected over years of sharing our country’s flavors with guests from around the world. I’ll happily adapt each dish to your dietary preferences. Expect delicious food, local wines, and plenty of laughter.
Cook an Argentine menu together, then savor a guided tasting of premium local wines — think elegant Cabernet Franc, silky Pinot Noir, iconic Malbec, and a bright high-altitude Torrontés.
I’m Saul Gerson — Argentine chef, traveler, and passionate storyteller. For over a decade, I’ve been welcoming guests from around the world into my kitchen in Buenos Aires, sharing authentic flavors, fine local wines, and the culture behind them. My mission: cook with heart, serve with warmth, and create memories that last long after the meal.
⭐️⭐️⭐️⭐️⭐️ “This was the highlight of our trip! The class was hands-on, fun, and the food was absolutely delicious. Saul made us feel like old friends.”
— Sarah, USA
⭐️⭐️⭐️⭐️⭐️ “An unforgettable evening. We learned so much about Argentine cuisine and culture, and the wine pairings were perfect!” — Michael & Laura, Canada
⭐️⭐️⭐️⭐️⭐️ “A wonderful mix of cooking, history, and laughter. We left with full hearts and even fuller stomachs. Highly recommended!” — Anna, UK